Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
24.32 |
50% |
|
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
16.49 |
50% |
|
100 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37 L |
|
Infusion |
67 °C |
64.5 °C |
75 min |
|
4 L |
|
Sparge |
75 °C |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3.50 ml |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 g |
Potassium Metabisulfite
|
|
Water Agt |
Mash |
0 min. |
|
10 g |
Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
|
0.25 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 192.4 g
Temp: 28 °C
CO2 Level: 2.8 Volumes |
Target Water Profile
Etxekua
"Tripel" Belgian Tripel beer recipe by Birrastegi Birray. BIAB, ABV 9.56%, IBU 40.81, SRM 4.44, Fermentables: (Pilsner, Carahell, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Potassium Metabisulfite, Yeast Nutrient, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-16 20:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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