Azkabeer 3 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Azkabeer 3

140 calories 12.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 14.7 liters
Post Boil Size: 8.69 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday December 16th 2021
1.046
1.009
4.8%
47.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 100%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Centennial0.2 oz Centennial Hops Pellet 6.6 Boil at 100 °C 30 min 17.96 20%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 6.6 Boil at 100 °C 15 min 17.39 30%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 6.6 Boil at 100 °C 5 min 11.65 50%
1 oz / 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
0.25 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Azkabeer 3" No Profile Selected beer recipe by Brewer #353863. All Grain, ABV 4.75%, IBU 46.99, SRM 3.75, Fermentables: (Pale Ale) Hops: (Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-16 13:21 UTC
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