Milk Stout Beer Recipe | All Grain Sweet Stout by AcreBrewer | Brewer's Friend
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Milk Stout

218 calories 25.9 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Acrebrewer
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Wednesday December 15th 2021
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1.065
1.021
5.7%
25.5
42.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 75.5%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 7.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.5%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.7%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.8%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 25.54 100%
1.50 oz / 0.00
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Clinton Town Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Milk Stout" Sweet Stout beer recipe by Acrebrewer. All Grain, ABV 5.69%, IBU 25.54, SRM 42.03, Fermentables: (Pale 2-Row, Black Patent, Lactose (Milk Sugar), Caramel / Crystal 80L, Pale Chocolate) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 15:02 UTC
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