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Hazy IPA for Glenn

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Samwhois75
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Wednesday December 15th 2021

With Pulp V2

by BenoitC

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 46

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

39.9

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Synergy Select Pilsen Malt8 lb Synergy Select Pilsen Malt	38.3	1.8	66.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	12.5%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	8.3%
1.50 lb	Proximity - Malted Oats1.5 lb Malted Oats	29.9	2.5	12.5%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Boil	10 min	18.91	12.5%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Hop Stand	20 min	10.49	12.5%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Hop Stand	10 min	10.49	12.5%
1 oz	BSG - Sabro1 oz Sabro Hops	Pellet	14	Dry Hop (High Krausen)	7 days		12.5%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	14	Dry Hop	5 days		25%
2 oz	BSG - Sabro2 oz Sabro Hops	Pellet	14	Dry Hop	4 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	BSG - Sabro (Pellet) 7.9999999817006 oz Sabro (Pellet) Hops		39.89	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	156 °F	154 °F	--
Starting Mash Thickness: 1 qt/lb

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

13615

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-07 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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