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English IPA v 2

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pablo
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday April 9th 2014

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

56.1

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Maris Otter Pale20 lb Maris Otter Pale	38	3.75	90.4%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.5%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	0.6%
22.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	10	First Wort	0 min	20.91	11.1%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	11.94	11.1%
2 oz	Goldings2 oz Goldings Hops	Leaf/Whole	4.5	Boil	30 min	11.94	11.1%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	10 min	5.63	11.1%
2 oz	Goldings2 oz Goldings Hops	Leaf/Whole	4.5	Boil	10 min	5.63	11.1%
4 oz	Goldings4 oz Goldings Hops	Leaf/Whole	4.5	Dry Hop	3 days		22.2%
4 oz	Willamette4 oz Willamette Hops	Leaf/Whole	4.5	Dry Hop	3 days		22.2%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Leaf/Whole)	20.91	11.1%
8 oz	Willamette (Leaf/Whole)	17.57	44.4%
8 oz	Goldings (Leaf/Whole)	17.57	44.4%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Batch Sparge	Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	whirfloc Tablets		Fining	Boil	20 min.
1 tsp	yeast nutrient		Other	Primary	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Force in keg CO₂ Level: 2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

904

Views

Brews

Public: Yup, Shared
Last Updated: 2014-11-22 14:34 UTC
Snapshot Created: 2014-04-09 01:10 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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