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Honey Ale (2023)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Wednesday December 15th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

26.6

SRM (morey):

6.5

Mash pH

5.5

Cost $

43.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 1.70 / lb $ 17.00	37	1.8	80%
12 oz	Muntons - Amber Malt12 oz Amber Malt	$ 2.40 / lb $ 1.80	35	22	6%
8 oz	Belgian - Biscuit8 oz Biscuit	$ 2.40 / lb $ 1.20	35	23	4%
1 lb	US - Honey - Sweet Clover1 lb Honey - Sweet Clover - (late boil kettle addition)	$ 9.49 / lb $ 9.49	35	0	8%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	$ 2.90 / lb $ 0.73	27	3.4	2%
200 oz / $ 30.22

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	$ 1.56 / oz $ 2.34	Pellet	5	Boil	45 min	25.55	50%
1.50 oz	Fuggles1.5 oz Fuggles Hops	$ 1.94 / oz $ 2.91	Pellet	4.5	Boil	1 min	1.08	50%
3 oz / $ 5.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)	$ 1.56 / oz $ 2.34	25.55	50%
1.50 oz	Fuggles (Pellet)	$ 1.94 / oz $ 2.91	1.08	50%
3 oz / $ 5.25

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	--	152 °F	60 min
3.9 gal	Batch Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Gypsum	Water Agt	Mash	0 min.
2.80 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:	$ 8.50 / each $ 8.50
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 8.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.79 psi Temp: 41 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69.6	18.1	16	36.8	90	143.2
Mash Chemistry and Brewing Water Calculator

Notes

Add the honey 5 minutes before the end of the boil to ensure that it dissolves well without boiling off too much.

Yeast substitutes:

Wyeast 1028 London Ale yeast
White Labs WLP013 London Ale yeast
Safale S-04
Lallemand Windsor

Last Updated and Sharing

335

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Brews

Public: Yup, Shared
Last Updated: 2024-08-13 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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