Brew Log History
Target 70°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Chief Hops - German Tettnang (4.5 AA)1 oz Yakima Chief Hops - German Tettnang (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
5.86 |
20% |
|
2 oz |
Hallertau Tradition (Germany) (5 AA)2 oz Hallertau Tradition (Germany) (5 AA) Hops |
|
Pellet |
5 |
Boil at 212 °F
|
30 min |
7.22 |
40% |
|
2 oz |
Yakima Chief Hops - German Tettnang (4.5 AA)2 oz Yakima Chief Hops - German Tettnang (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.5 |
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Yakima Chief Hops - German Tettnang (4.5 AA) (Pellet) 2.9999999931377 oz Yakima Chief Hops - German Tettnang (4.5 AA) (Pellet) Hops |
|
12.36 |
60% |
|
2 oz |
Hallertau Tradition (Germany) (5 AA) (Pellet) 1.9999999954251 oz Hallertau Tradition (Germany) (5 AA) (Pellet) Hops |
|
7.22 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 gal |
acid rest |
Steeping |
70 °F |
97 °F |
15 min |
|
|
Protein Rest |
Decoction |
-- |
122 °F |
30 min |
|
|
saccrafication rest |
Decoction |
-- |
150 °F |
60 min |
|
23.75 gal |
Mash Out |
Strike |
161 °F |
152 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Priming
|
Method: co2
Amount: 9.72 psi
Temp: 36 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Pilsen (Light Lager)
Notes
double decoction, there will be a total of 3 mash rests:
the protein rest @ 122°F - 15 min.
saccharification rest @ 152°F - 60 min
mash-out @ 170°F
First pull: 25-30% mash, bring up to sacc temp., rest, boil, cool, return to mash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-13 13:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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