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Mick Jagger IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 315 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pete23
No Chill: 45 minute extended hop boil time
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Wednesday December 15th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

45.8

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
600 lb	US - Pale 2-Row600 lb Pale 2-Row	37	1.8	87%
50 lb	Weyermann - Carafoam50 lb Carafoam	34.5	2.2	7.2%
25 lb	Weyermann - CaraAmber25 lb CaraAmber	37	27	3.6%
15 lb	Belgian - CaraMunich15 lb CaraMunich	33	50	2.2%
690 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Columbus12 oz Columbus Hops	Pellet	15	Boil	60 min	11.29	3.2%
16 oz	Columbus16 oz Columbus Hops	Pellet	15	Boil	45 min	14.87	4.3%
12 oz	Chinook12 oz Chinook Hops	Pellet	13	Boil	30 min	9.44	3.2%
5 lb	Cascade5 lb Cascade Hops	Pellet	7	Whirlpool at 200 °F	0 min	5.82	21.3%
2 lb	Chinook2 lb Chinook Hops	Pellet	13	Whirlpool at 200 °F	0 min	4.32	8.5%
5 lb	Skaex0015 lb Skaex001 Hops	Pellet	6	Dry Hop (High Krausen)	2 days		21.3%
3 lb	Skaex0013 lb Skaex001 Hops	Pellet	6	Dry Hop	5 days		12.8%
6 lb	Cascade6 lb Cascade Hops	Pellet	7	Dry Hop	9 days		25.5%
23.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 oz	Columbus (Pellet)	26.16	7.5%
2.75 oz	Chinook (Pellet)	13.76	11.7%
11 lb	Cascade (Pellet)	5.82	46.8%
8 lb	Skaex001 (Pellet)	0	34.1%
23.50 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
225 g	Gypsum		Water Agt	Mash	1 hr.
439.04 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5766 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96.6	13	41	75	100	63.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

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Brews

Public: Yup, Shared
Last Updated: 2021-12-18 13:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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