Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Boil at 212 °F
|
0 min |
|
12.5% |
1 oz |
Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil at 212 °F
|
0 min |
|
6.3% |
2 oz |
Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Hop Stand at 160 °F
|
0 min |
|
12.5% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 160 °F
|
0 min |
|
12.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 160 °F
|
0 min |
|
6.3% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Hop Stand at 160 °F
|
0 min |
|
6.3% |
4 oz |
Citra (11 AA)4 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 68 °F
|
0 days |
|
25% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop (High Krausen)
|
0 days |
|
6.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
0 days |
|
6.3% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop (High Krausen)
|
0 days |
|
6.3% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Simcoe (12.7 AA) (Pellet) 1.9999999954251 oz Simcoe (12.7 AA) (Pellet) Hops |
|
|
12.5% |
3 oz |
Mosaic (12.5 AA) (Pellet) 2.9999999931377 oz Mosaic (12.5 AA) (Pellet) Hops |
|
0 |
18.8% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
12.5% |
2 oz |
Simcoe (Pellet) 1.9999999954251 oz Simcoe (Pellet) Hops |
|
0 |
12.6% |
2 oz |
Motueka (Pellet) 1.9999999954251 oz Motueka (Pellet) Hops |
|
0 |
12.6% |
4 oz |
Citra (11 AA) (Pellet) 3.9999999908503 oz Citra (11 AA) (Pellet) Hops |
|
|
25% |
1 oz |
Mosaic (Pellet) 0.99999999771257 oz Mosaic (Pellet) Hops |
|
|
6.3% |
16 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.24 gal |
|
Strike |
159 °F |
149 °F |
60 min |
2 gal |
|
Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.27 qt/lb
Starting Grain Temp:
72 °F |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Pitched yeast into 90 degree wort. Yeast took off within a few hours. Wrapped fermenter in blankets to keep heat in. At 24 hours added dry hop addition. Kegged on day 5.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-24 18:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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