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Mexican Hot Chocolate stout

Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Tuesday December 14th 2021

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

50.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	37.1%
6.50 lb	US - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	37.1%
1.25 lb	Briess - Organic Chocolate Malt1.25 lb Organic Chocolate Malt	33.6	350	7.1%
14 oz	American - Caramel / Crystal 75L14 oz Caramel / Crystal 75L	33	75	5%
14 oz	American - Carapils (Dextrine Malt)14 oz Carapils (Dextrine Malt)	33	1.8	5%
14 oz	New Zealand - Roast Barley14 oz Roast Barley	32.7	736.04	5%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	3.6%
280 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Warrior1.2 oz Warrior Hops		Pellet	16	Boil	60 min	50.58	100%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.20 oz	Warrior (Pellet)		50.58	100%
1.20 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 spice additions

whirlpool 10 mins after boil with
1/2 habanero chile dried chopped
4 whole guajillo chiles dried chopped
2 whole ancho dried chopped
2 oz saigon cassia cinnamon chips/sticks

dry spiced post fermentation for 3 days
1/4 dried chopped habanero
.5 oz cinnamon
1 oz cacao nibs

Last Updated and Sharing

441

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Brews

Public: Yup, Shared
Last Updated: 2021-12-14 21:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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