Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
11.7 |
Boil at 100 °C
|
60 min |
16.13 |
6.9% |
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
11.7 |
Hop Stand at 90 °C
|
1 min |
|
13.8% |
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
11.5 |
Hop Stand at 90 °C
|
1 min |
|
20.7% |
|
45 g |
Hallertau Blanc45 g Hallertau Blanc Hops |
|
Leaf/Whole |
11.5 |
Dry Hop at 20 °C
|
5 days |
|
31% |
|
40 g |
Centennial40 g Centennial Hops |
|
Pellet |
11.7 |
Dry Hop at 20 °C
|
5 days |
|
27.6% |
|
145 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.4 L |
|
Infusion |
70 °C |
65 °C |
75 min |
|
17 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 200.7 g
Temp: 20 °C
CO2 Level: 3.37 Volumes |
Target Water Profile
Balanced Profile
"saison" Saison beer recipe by Brewer #366195. All Grain, ABV 5.68%, IBU 16.13, SRM 3.66, Fermentables: (Swaen Pilsner, WhiteSwaen Classic, Caramel Pale) Hops: (Centennial, Hallertau Blanc) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-06 11:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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