GD Raspberry Sour Milkshake IPA Beer Recipe | BIAB American IPA by GD Rider | Brewer's Friend

GD Raspberry Sour Milkshake IPA

208 calories 26.2 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus
Calories: 208 calories (Per 12L)
Carbs: 26.2 g (Per 12L)
Created: Tuesday December 14th 2021
1.062
1.022
5.3%
35.2
4.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Pilsner2 kg Pilsner 38 1.6 69.4%
0.23 kg Gladfield - Chit Malt0.23 kg Chit Malt 15 1.52 8%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 4.2%
0.28 kg Lactose (Milk Sugar)0.28 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.7%
0.25 kg Dry Malt Extract - Light0.25 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 8.7%
2.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 0 min 13.65 33.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool at 88 °C 0 min 11.38 33.3%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 0 min 10.15 33.3%
84 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 66 °C 60 min
2 L Batch Sparge 76 °C 66 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Chalk Water Agt Mash 1 hr.
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
0.70 kg raspberries Flavor Secondary 0 min.
 
Yeast
Lallemand - WILDBREW™ SOUR PITCH
Amount:
0.50 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85.2 9 19.2 61.2 63.6 46.2
Mash Chemistry and Brewing Water Calculator
"GD Raspberry Sour Milkshake IPA" American IPA beer recipe by Genus. BIAB, ABV 5.28%, IBU 35.18, SRM 4.1, Fermentables: (Pilsner, Chit Malt, Acidulated Malt, Lactose (Milk Sugar), Dry Malt Extract - Light) Hops: (Mosaic, Simcoe) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, raspberries)
Recipe Picture
Last Updated and Sharing
 
608
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-17 22:16 UTC
NEW Water Requirements:
GD Raspberry Sour Milkshake IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
GD Raspberry Sour Milkshake IPA
Close
Print
Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information