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Palmy Pale Ale V6 (aka Peter Criss)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 58.5 liters
Post Boil Size: 50.48 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 381 calories (Per 750ml)
Carbs: 35.3 g (Per 750ml)

Created: Tuesday December 14th 2021

WBB Nelson’s Muntz Smash Ale

by Weirdbro1

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 37

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

44.6

SRM (morey):

3.8

Mash pH

5.3

Cost $

67.53

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 kg	Muntons - Maris Otter Extra Pale9.5 kg Maris Otter Extra Pale	$ 2.06 / kg $ 19.57	38	2	86.4%
1.50 kg	Weyermann - Pale Wheat1.5 kg Pale Wheat	$ 2.64 / kg $ 3.96	36	2	13.6%
11 kg / $ 23.53

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	CTZ40 g CTZ Hops	$ 0.11 / g $ 4.40	Pellet	16.2	Boil	60 min	33.22	14.3%
60 g	Lemondrop60 g Lemondrop Hops	$ 0.12 / g $ 7.20	Pellet	5.2	Boil	0 min		21.4%
60 g	Simcoe60 g Simcoe Hops	$ 0.11 / g $ 6.60	Pellet	12.6	Boil	0 min		21.4%
60 g	Lemondrop60 g Lemondrop Hops	$ 0.12 / g $ 7.20	Pellet	5.2	Dry Hop	3 days	3.32	21.4%
60 g	Simcoe60 g Simcoe Hops	$ 0.11 / g $ 6.60	Pellet	12.6	Dry Hop	3 days	8.04	21.4%
280 g / $ 32.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	CTZ (Pellet) 40 g CTZ (Pellet) Hops	$ 0.11 / g $ 4.40	33.22	14.3%
120 g	Lemondrop (Pellet) 120 g Lemondrop (Pellet) Hops	$ 0.12 / g $ 14.40	3.32	42.8%
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	$ 0.11 / g $ 13.20	8.04	42.8%
280 g / $ 32.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31.2 L	Strike	69 °C	67 °C	60 min
39.3 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Chalk	Water Agt	Mash	1 hr.
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.
9.27 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	4 Liters	Cost:	$ 3.00 / L $ 12.00
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 319 B cells required

$ 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.97 bar Temp: 4 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Pale Ale 2:1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	125	50	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

342

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-17 11:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Palmy Pale Ale V6 (aka Peter Criss)

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