Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Boil
|
90 min |
56.19 |
8.5% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
14.8 |
Boil at 80 °C
|
45 min |
38.23 |
4.6% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
30 min |
28.11 |
4.6% |
15 g |
Limonadier15 g Limonadier Hops |
|
Pellet |
11.2 |
Boil
|
10 min |
11.43 |
4.6% |
35 g |
Centennial35 g Centennial Hops |
|
Pellet |
14.8 |
Whirlpool at 80 °C
|
20 min |
|
10.7% |
35 g |
Limonadier35 g Limonadier Hops |
|
Pellet |
11.2 |
Whirlpool at 80 °C
|
20 min |
|
10.7% |
35 g |
Chinook35 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 80 °C
|
20 min |
|
10.7% |
50 g |
Chinook50 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
15.2% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
14.8 |
Dry Hop
|
7 days |
|
15.2% |
50 g |
Limonadier50 g Limonadier Hops |
|
Pellet |
11.2 |
Dry Hop
|
7 days |
|
15.2% |
328 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Centennial (Pellet) 28 g Centennial (Pellet) Hops |
|
56.19 |
8.5% |
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
38.23 |
30.5% |
100 g |
Chinook (Pellet) 100 g Chinook (Pellet) Hops |
|
28.11 |
30.5% |
100 g |
Limonadier (Pellet) 100 g Limonadier (Pellet) Hops |
|
11.43 |
30.5% |
328 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Infusion |
68 °C |
65 °C |
60 min |
|
|
|
65 °C |
77 °C |
15 min |
8 L |
|
Sparge |
77 °C |
77 °C |
20 min |
Priming
Method: co2
Amount: 0.44 bar
Temp: 20 °C
CO2 Level: 2.25 |
Target Water Profile
Light colored and hoppy
"West Coast IPA Bout d'ligne" American IPA beer recipe by Matroc28. All Grain, ABV 6.02%, IBU 133.96, SRM 6.06, Fermentables: (Pale 2-Row, MUNICH MALT, Corn Sugar - Dextrose) Hops: (Centennial, Chinook, Limonadier) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Epsom Salt, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2022-02-20 19:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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