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RIS FH2020

Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Post Boil Size: 75 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)

Created: Monday December 13th 2021

Original Gravity:

1.086

Final Gravity:

1.021

ABV (standard):

8.5%

IBU (tinseth):

75.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
336 lb	Rahr - Premium Pilsner336 lb Premium Pilsner	36.8	1.75	74.9%
28 lb	Simpsons - CaraMalt28 lb CaraMalt	34	14	6.2%
14 lb	Crisp Malting - Crystal Dark - 77L14 lb Crystal Dark - 77L	33.1	77	3.1%
20 lb	Flaked Barley20 lb Flaked Barley	32	2.2	4.5%
14 lb	United Kingdom - Chocolate14 lb Chocolate	34	425	3.1%
8.40 lb	United Kingdom - Roasted Barley8.4 lb Roasted Barley	29	550	1.9%
28 lb	Crisp Malting - Crystal Extra Dark - 120L28 lb Crystal Extra Dark - 120L	35	120	6.2%
448.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 oz	Cluster60 oz Cluster Hops		Pellet	6.5	Boil	60 min	75.06	100%
60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 oz	Cluster (Pellet)		75.06	100%
60 oz / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-13 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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