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christmas stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.41 gallons
Post Boil Size: 15.91 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 213 calories (Per 14oz)
Carbs: 18.2 g (Per 14oz)

Created: Monday December 13th 2021

Spades

by Steve191

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 42

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

43.0

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Ireks - Pale Ale Malt20 lb Pale Ale Malt	36.8	2.8	64%
5 lb	Briess - Victory Malt5 lb Victory Malt	34.5	28	16%
3.25 lb	Castle Malting - Château Vienna3.25 lb Château Vienna	38	2.6	10.4%
2 lb	Castle Malting - Château Chocolat2 lb Château Chocolat	38	488.1	6.4%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.2%
31.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	4.6	Boil	30 min	3.51	15.4%
2.50 oz	Artisan - Columbus (CTZ)2.5 oz Columbus (CTZ) Hops	Pellet	12.2	Boil	60 min	30.27	38.5%
1 oz	Artisan - Northern Brewer1 oz Northern Brewer Hops	Pellet	8.5	Boil	30 min	6.48	15.4%
2 oz	Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops	Pellet	3.8	Boil	10 min	2.73	30.8%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	3.51	15.4%
2.50 oz	Artisan - Columbus (CTZ) (Pellet)	30.27	38.5%
1 oz	Artisan - Northern Brewer (Pellet)	6.48	15.4%
2 oz	Artisan - Fuggle (UK) (Pellet)	2.73	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.72 gal	Strike	164 °F	152 °F	60 min
9.97 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-13 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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