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21/24 Czech Mate

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Col Wilson
Rating:

5.00 (1 Review)

Calories: 7988 calories (Per 22L)
Carbs: 788.2 g (Per 22L)

Created: Monday December 13th 2021

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

35.4

SRM (morey):

2.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Belgian - Pilsner4 kg Pilsner	$ 0.00 / kg $ 0.00	37	1.6	95.2381%
200 g	German - Carapils200 g Carapils	$ 0.00 / kg $ 0.00	35	1.3	4.7619%
4.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Barth-Haas - Saaz Late20 g Saaz Late Hops	$ 0.00 / g $ 0.00	Pellet	4.75	Boil	60 min	12.2844	20%
20 g	Barth-Haas - Saaz Late20 g Saaz Late Hops	$ 0.00 / g $ 0.00	Pellet	4.75	Boil	40 min	10.7823	20%
20 g	Barth-Haas - Saaz Late20 g Saaz Late Hops	$ 0.00 / g $ 0.00	Pellet	4.75	Boil	20 min	7.43954	20%
40 g	Barth-Haas - Saaz Late40 g Saaz Late Hops	$ 0.00 / g $ 0.00	Pellet	4.75	Boil	5 min	4.89788	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Barth-Haas - Saaz Late (Pellet) 100 g Saaz Late (Pellet) Hops	$ 0.00 / g $ 0.00	35.40412	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	77 °C	65 °C	75 min
10 L	Fly Sparge	75 °C	--	--
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss	$ 0.00 / g $ 0.00	Fining	Boil	10 min.

Yeast

Crossmyloof Brew - Hell

Amount:	20 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-02 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ColinW • 12/20/2022 at 07:59am

5 of 5

Lovely balanced lager

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21/24 Czech Mate

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