Brew Log History
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Calories: {{ stats.calories | number:1 }} / 1L
Carbs: {{ stats.carbs | number:1 }} g / 1L
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Domestic Hallertau30 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.55 |
30% |
30 g |
Domestic Hallertau (3.9 AA)30 g Domestic Hallertau (3.9 AA) Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
5.28 |
30% |
20 g |
Domestic Hallertau (3.9 AA)20 g Domestic Hallertau (3.9 AA) Hops |
|
Pellet |
3.9 |
Hop Stand at 80 °C
|
15 min |
1.17 |
20% |
20 g |
Domestic Hallertau (3.9 AA)20 g Domestic Hallertau (3.9 AA) Hops |
|
Pellet |
3.9 |
Dry Hop (High Krausen)
|
Day 2 |
|
20% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Domestic Hallertau (Pellet) 30 g Domestic Hallertau (Pellet) Hops |
|
14.55 |
30% |
70 g |
Domestic Hallertau (3.9 AA) (Pellet) 70 g Domestic Hallertau (3.9 AA) (Pellet) Hops |
|
6.45 |
70% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
|
Strike |
64 °C |
61 °C |
-- |
|
|
Infusion |
61 °C |
61 °C |
30 min |
|
|
Infusion |
61 °C |
70 °C |
-- |
12.5 L |
|
Sparge |
70 °C |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Palmerston, ACT, Australia
"Idiosyncratic Hybrid" Kölsch beer recipe by budjam. All Grain, ABV 4.6%, IBU 21, SRM 7.08, Fermentables: (Pilsner, Munich Type I) Hops: (Domestic Hallertau, Domestic Hallertau (3.9 AA)) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-21 01:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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