Method:All Grain Style:Kölsch Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:25.76 liters Post Boil Size:23.28 liters Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.050
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:94% Calories:468 calories
(Per 1L)
Carbs:53.5 g
(Per 1L)
"Idiosyncratic Hybrid" Kölsch beer recipe by budjam. All Grain, ABV 4.6%, IBU 21, SRM 7.08, Fermentables: (Pilsner, Munich Type I) Hops: (Domestic Hallertau, Domestic Hallertau (3.9 AA)) Other: (Whirlfloc, Yeast Nutrient)
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Last Updated: 2022-01-21 01:46 UTC
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NEW Water Requirements:
Idiosyncratic Hybrid
Equipment Profile Used
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Water Requirements:
Idiosyncratic Hybrid
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Recipe Cost
$ (AUD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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