View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

LEGACY - Oatmeal Stout for Nitro

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday December 13th 2021

Oatmeal Stout

by SonnyK85

OG: 1.059 FG: 1.020 ABV: 5.2% IBU: 31

6:00

by Pickett

OG: 1.051 FG: 1.014 ABV: 4.7% IBU: 30

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

32.5

SRM (morey):

36.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter	36.8	2.4	48.8%
1.25 lb	Munich - Light 10L1.25 lb Munich - Light 10L	33	10	12.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.8%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	9.8%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	9.8%
0.50 lb	Thomas Fawcett - Crystal Malt I0.5 lb Crystal Malt I	34	45	4.9%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	60 min	16.14	40%
14 g	fuggles14 g fuggles Hops	Pellet	5.7	Boil	40 min	8.97	20%
28 g	Fuggles28 g Fuggles Hops	Pellet	5.7	Boil	10 min	7.41	40%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	16.14	40%
42 g	fuggles (Pellet) 42 g fuggles (Pellet) Hops	16.38	60%
70 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Black Full via Bru'n water. 5.5 mash pH. All grains added to mash. Mashed at 154-155F for many hours.
Mash Chemistry and Brewing Water Calculator

Notes

This beer became exceptional as time went on. A month in the keg has yielded a chocolatey beer with lovely coffee and roast notes, a persistent head, and a perfect compliment to my nitro tap. I enjoy the last sip as much, or more, than the first, and almost always want another pint--therefore i am granting it legacy status and shall brew it in this manner in perpetuity

Last Updated and Sharing

556

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-08 15:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!