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Strong Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 500ml)
Carbs: 25.9 g (Per 500ml)

Created: Sunday December 12th 2021

Experimental Strong Bitter

by toadvine

OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

Stens ESB

by stengunnar8@gmail.com

OG: 1.057 FG: 1.014 ABV: 5.7% IBU: 39

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

43.2

SRM (morey):

11.7

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 kg	Crisp Malting - Finest Maris Otter3.7 kg Finest Maris Otter	38	3	76.9%
0.21 kg	United Kingdom - Dark Crystal 80L0.21 kg Dark Crystal 80L	33	80	4.4%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	5.2%
0.20 kg	Crisp Malting - Crystal Light - 45L0.2 kg Crystal Light - 45L	33.1	45	4.2%
0.45 kg	Crisp Malting - Munich Malt0.45 kg Munich Malt	37	10	9.4%
4.81 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Admiral12 g Admiral Hops	Pellet	13	Boil	75 min	21.18	12.9%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.8	Boil	15 min	8.77	21.5%
11 g	East Kent Goldings11 g East Kent Goldings Hops	Pellet	6.8	Boil	10 min	3.52	11.8%
20 g	First Gold20 g First Gold Hops	Pellet	9.4	Boil	5 min	4.87	21.5%
10 g	Fuggles10 g Fuggles Hops	Pellet	5	Boil	10 min	2.36	10.8%
20 g	Fuggles20 g Fuggles Hops	Pellet	5	Whirlpool	20 min	2.5	21.5%
93 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Admiral (Pellet) 12 g Admiral (Pellet) Hops	21.18	12.9%
31 g	East Kent Goldings (Pellet) 31 g East Kent Goldings (Pellet) Hops	12.29	33.3%
20 g	First Gold (Pellet) 20 g First Gold (Pellet) Hops	4.87	21.5%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	4.86	32.3%
93 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.2 L	Strike	73 °C	65 °C	60 min
10 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 4.2 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
23 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	26	180	240	120
Mash Chemistry and Brewing Water Calculator

Notes

Alkalinity = 248ppm
Mash alkalinity = 100ppm
Sparge alkalinity = 20ppm

Pitched at 15.5c
24 hours - up to 16c

42 hours - 1.046; up to 16.5c
48 hours - up to 17c

51 hours - up to 17.5c
59 hours - up to 18c

65 hours - 1.036
73 hours - up to 18.5c

89 hours - 1.030

107 hours - added 11g Safale-S04
154 hours - 1.020; up to 19c

179 hours - 1.017; up to 19.5c
211 hours - 1.015; up to 20c

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2021-12-22 17:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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