Brew Log History
Target 70°F
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
Weyermann - Pale Ale10 lb Pale Ale |
$ 1.09 / lb
$ 10.90 |
39 |
2.3 |
47.6% |
|
10 lb |
Flaked Wheat10 lb Flaked Wheat |
$ 1.80 / lb
$ 18.00 |
34 |
2 |
47.6% |
|
1 lb |
Rice Hulls1 lb Rice Hulls |
|
0 |
0 |
4.8% |
|
21 lbs / $ 28.90
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops |
$ 0.51 / oz
$ 0.77 |
Pellet |
12.5 |
Boil
|
10 min |
11.89 |
100% |
|
1.50 oz
/ $ 0.77
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.75 gal |
|
Strike |
155 °F |
152 °F |
60 min |
|
2.9 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2.43 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: sucrose
Amount: 15.5 oz
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Light colored and malty
"Wheat's Your Problem (split)" Weissbier beer recipe by Arthur Forwood. All Grain, ABV 5.08%, IBU 11.89, SRM 3.8, Fermentables: (Pale Ale, Flaked Wheat, Rice Hulls) Hops: (Idaho 7) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-15 12:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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