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Eeyore's Favorite Hunny Brown

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Joebobbadfish
Hop Utilization: 96%
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Sunday December 12th 2021

Billy-Bob Slobber

by Barney BlueCAP

OG: 1.056 FG: 1.018 ABV: 5.1% IBU: 19

Bill's Brown Honey Ale

by william@bellavance.co

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 20

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

23.7

SRM (morey):

21.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 lb	Briess - Brewers Malt 2-Row5.75 lb Brewers Malt 2-Row	37	1.8	58.7%
0.75 lb	Canadian - Honey Malt0.75 lb Canadian - Honey Malt	37	25	7.7%
0.80 lb	Crisp Malting - Pale Chocolate0.8 lb Pale Chocolate	32.7	220	8.2%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5.1%
2 lb	Honey2 lb Honey - (late boil kettle addition)	35	2	20.4%
9.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - Cascade0.75 oz Cascade Hops	Pellet	7.1	Boil	60 min	19.09	60%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	Pellet	7.1	Boil	10 min	4.61	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Yakima Chief Hops - Cascade (Pellet)		23.7	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	160 °F	152 °F	60 min
2.5 gal	Batch Sparge	190 °F	170 °F	--
Starting Mash Thickness: 2.05 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Honey	Other	Kegging	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.
1.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.70 g	Epsom Salt	Water Agt	Mash	1 hr.
1.60 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	Water Agt	Mash	1 hr.
0.80 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

CellarScience - CellarScience-Cali Ale Yeast

Amount:	12 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.41 psi Temp: 34 °F CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	11	26	57	69	181
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

591

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Brews

Public: Yup, Shared
Last Updated: 2021-12-14 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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