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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.50 lb | US - Pale 2-Row12.5 lb Pale 2-Row | 37 | 1.8 | 83.3% | |
1.25 lb | Bairds - English Carastan Malt1.25 lb English Carastan Malt | 35.4 | 35 | 8.3% | |
1.25 lb | Briess - Carapils Malt1.25 lb Carapils Malt | 34.5 | 1.5 | 8.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Artisan - Simcoe0.5 oz Simcoe Hops | Pellet | 13.5 | Boil | 90 min | 23.03 | 6.9% | |
0.25 oz | Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops | Pellet | 14.9 | Boil | 90 min | 12.71 | 3.4% | |
0.25 oz | Artisan - Simcoe0.25 oz Simcoe Hops | Pellet | 13.5 | Boil | 60 min | 10.76 | 3.4% | |
0.25 oz | Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops | Pellet | 14.9 | Boil | 60 min | 11.88 | 3.4% | |
0.25 oz | Artisan - Simcoe0.25 oz Simcoe Hops | Pellet | 13.5 | Boil | 30 min | 8.27 | 3.4% | |
0.25 oz | Artisan - Columbus (CTZ)0.25 oz Columbus (CTZ) Hops | Pellet | 14.9 | Boil | 30 min | 9.13 | 3.4% | |
0.75 oz | Artisan - Simcoe0.75 oz Simcoe Hops | Pellet | 13.5 | Boil | 15 min | 16.02 | 10.3% | |
0.75 oz | Artisan - Columbus (CTZ)0.75 oz Columbus (CTZ) Hops | Pellet | 14.9 | Boil | 15 min | 17.68 | 10.3% | |
0.50 oz | Artisan - Simcoe0.5 oz Simcoe Hops | Pellet | 13.5 | Boil | 0 min | 6.9% | ||
0.50 oz | Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops | Pellet | 14.9 | Boil | 0 min | 6.9% | ||
0.50 oz | Artisan - Simcoe0.5 oz Simcoe Hops | Pellet | 13.5 | Dry Hop | Day 7 | 6.9% | ||
0.50 oz | Artisan - Cascade0.5 oz Cascade Hops | Pellet | 5.8 | Dry Hop | Day 7 | 6.9% | ||
0.50 oz | Artisan - Amarillo0.5 oz Amarillo Hops | Pellet | 7.7 | Dry Hop | Day 7 | 6.9% | ||
0.50 oz | Artisan - Centennial0.5 oz Centennial Hops | Pellet | 9.7 | Dry Hop | Day 7 | 6.9% | ||
1 oz | Artisan - Cascade1 oz Cascade Hops | Pellet | 5.8 | Boil | 0 min | 13.8% | ||
7.25 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
2.75 oz | Artisan - Simcoe (Pellet) 2.7499999937096 oz Simcoe (Pellet) Hops | 58.08 | 37.8% | |
2 oz | Artisan - Columbus (CTZ) (Pellet) 1.9999999954251 oz Columbus (CTZ) (Pellet) Hops | 51.4 | 27.4% | |
1.50 oz | Artisan - Cascade (Pellet) 1.4999999965689 oz Cascade (Pellet) Hops | 0 | 20.7% | |
0.50 oz | Artisan - Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops | 6.9% | ||
0.50 oz | Artisan - Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops | 6.9% | ||
7.25 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.31 gal | BIAB | Steeping | 159 °F | 152 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 10 min. | |
2.40 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
17 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.79 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
7.30 g | Epsom Salt | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 12 Temp: 38 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
114 | 20 | 57 | 42 | 360 | 130 |
Mash Chemistry and Brewing Water Calculator |
Note: Starting with RO as Source Water.
To brew Green Flash West Coast IPA, the water profile should be similar to Burton-Upon-Trent’s, but with roughly half the mineral content.
Mash grains at 152°F (67°C) for one hour. Mash out at 165°F (74°C) for 10 minutes. Steep flameout hop for 10 minutes before chilling.
Pitch yeast to cooled wort at 68°F (20°C) and allow temperature to rise naturally to 70-72°F (21-22°C).
When fermentation is complete, dry hop in primary fermenter for seven days.
Drink it fresh for maximum late hop character.
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |