Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 kg |
Centennial8 kg Centennial Hops |
|
Pellet |
10 |
Boil
|
75 min |
28.8 |
9.3% |
2 kg |
Charles Faram - Chinook2 kg Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
8.14 |
2.3% |
2 kg |
Citra2 kg Citra Hops |
|
Pellet |
11 |
Boil
|
40 min |
6.65 |
2.3% |
1 kg |
Charles Faram - Simcoe1 kg Simcoe Hops |
|
Pellet |
13 |
Boil
|
20 min |
2.71 |
1.2% |
2 kg |
Amarillo2 kg Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
0 min |
|
2.3% |
2 kg |
Citra2 kg Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
2.3% |
2 kg |
Charles Faram - Simcoe2 kg Simcoe Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
2.3% |
2 kg |
Simcoe2 kg Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
3.17 |
2.3% |
25 kg |
Charles Faram - Idaho 725 kg Idaho 7 Hops |
|
Pellet |
10.5 |
Dry Hop
|
3 days |
|
29.1% |
25 kg |
Simcoe25 kg Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
29.1% |
15 kg |
Charles Faram - Citra15 kg Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
17.4% |
86 kg
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3600 L |
|
Strike |
77 °C |
67 °C |
60 min |
Starting Mash Thickness:
2 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
Brighton (England) Water
"Agent Orange" American IPA beer recipe by happymonk. All Grain, ABV 6.99%, IBU 49.49, SRM 7.84, Fermentables: (Extra Pale Maris Otter, Munich Malt, Rye Malt, Crystal Light - 45L, Dextrin Malt) Hops: (Centennial, Chinook, Citra, Simcoe, Amarillo, Idaho 7) Other: (Sweet Orange Peel, Lactic acid, Gypsum, Protafloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-13 23:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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