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Straight outta Southwold

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Sunday December 12th 2021

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Golden Ale

by Wolf Pack Brewing

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

49.8

SRM (morey):

5.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Chevallier Heritage Malt3.5 kg Chevallier Heritage Malt	36.3	3	79.5%
200 g	Crisp Malting - Cara Gold malt200 g Cara Gold malt	34	14	4.5%
500 g	Crisp Malting - Pale Wheat Malt500 g Pale Wheat Malt	38.7	2	11.4%
200 g	Flaked Oats200 g Flaked Oats	33	2.2	4.5%
4,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Olicana10 g Olicana Hops	Pellet	12	Boil	60 min	15.12	4.9%
15 g	Barth-Haas - Citra15 g Citra Hops	Leaf/Whole	12	Boil	10 min	7.47	7.3%
15 g	Barth-Haas - Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	7.79	7.3%
15 g	Barth-Haas - Centennial15 g Centennial Hops	Pellet	10.5	Boil	10 min	7.19	7.3%
20 g	Barth-Haas - Citra20 g Citra Hops	Leaf/Whole	12	Hop Stand at 80 °C	20 min	3.54	9.8%
20 g	Barth-Haas - Mosaic20 g Mosaic Hops	Leaf/Whole	12.5	Hop Stand at 80 °C	20 min	3.69	9.8%
20 g	Barth-Haas - Centennial20 g Centennial Hops	Pellet	10.5	Hopback at 80 °C	20 min	5	9.8%
30 g	Barth-Haas - Citra30 g Citra Hops	Leaf/Whole	12	Dry Hop (High Krausen)	3 days		14.6%
30 g	Barth-Haas - Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	3 days		14.6%
30 g	Barth-Haas - Centennial30 g Centennial Hops	Pellet	10.5	Dry Hop (High Krausen)	3 days		14.6%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Charles Faram - Olicana (Pellet) 10 g Olicana (Pellet) Hops	15.12	4.9%
65 g	Barth-Haas - Citra (Leaf/Whole) 65 g Citra (Leaf/Whole) Hops	11.01	31.7%
65 g	Barth-Haas - Mosaic (Leaf/Whole) 65 g Mosaic (Leaf/Whole) Hops	11.48	31.7%
65 g	Barth-Haas - Centennial (Pellet) 65 g Centennial (Pellet) Hops	12.19	31.7%
205 g / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Martin's Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Treat water to c50ppm alkalinity

2:1 sulphate forward

27l 1040 at 43C that's 1046 corrected PRE BOIL

24.5L at 1058 post boil

22/1/22: step mash 45,55,65,75. Got 28L at 1042 pre boil.

Post boil??

Last Updated and Sharing

376

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Public: Yup, Shared
Last Updated: 2022-01-23 08:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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