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Cardinals Breakfast Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6.33 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Leovied
Hop Utilization: 98%
Calories: 325 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Sunday December 12th 2021

Pecan Maple Bourbon Stout

by mattcolo

OG: 1.088 FG: 1.018 ABV: 9.2% IBU: 33

Original Gravity:

1.097

Final Gravity:

1.027

ABV (standard):

9.1%

IBU (tinseth):

39.4

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	69.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.3%
12 oz	American - Roasted Barley12 oz Roasted Barley	33	300	4%
8 oz	American - Black Malt8 oz Black Malt	28	500	2.7%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	2.7%
3 lb	Briess - DME Traditional Dark3 lb DME Traditional Dark	44.6	30	16%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil at 212 °F	60 min	33.18	50%
0.50 oz	Artisan - Willamette0.5 oz Willamette Hops	Pellet	5	Boil	30 min	4.55	25%
0.50 oz	Artisan - Willamette0.5 oz Willamette Hops	Pellet	5	Hop Stand	0 min	1.7	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	33.18	50%
1 oz	Artisan - Willamette (Pellet)	6.25	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.69 gal	Strike	153 °F	155 °F	60 min
1 gal	Sparge	160 °F	155 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
6 oz	Gypsum	Water Agt	Mash	0 min.
3 oz	Cocoa powder	Flavor	Boil	25 min.
4 oz	Coffee	Flavor	Boil	5 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Poland Springs spring water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

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Brews

Public: Yup, Shared
Last Updated: 2021-12-12 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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