Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil at 212 °F
|
60 min |
33.18 |
50% |
0.50 oz |
Artisan - Willamette0.5 oz Willamette Hops |
|
Pellet |
5 |
Boil
|
30 min |
4.55 |
25% |
0.50 oz |
Artisan - Willamette0.5 oz Willamette Hops |
|
Pellet |
5 |
Hop Stand
|
0 min |
1.7 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.69 gal |
|
Strike |
153 °F |
155 °F |
60 min |
1 gal |
|
Sparge |
160 °F |
155 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
66 °F |
Target Water Profile
Poland Springs spring water
"Cardinals Breakfast Stout" Imperial Stout beer recipe by Leovied. All Grain, ABV 9.12%, IBU 39.44, SRM 39.42, Fermentables: (Pale 2-Row, Flaked Oats, Roasted Barley, Black Malt, Caramel / Crystal 120L, DME Traditional Dark) Hops: (Nugget, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Cocoa powder, Coffee, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-12 17:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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