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Opheim Pilsner 50L

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jan Christer Brænne
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Tuesday April 8th 2014

Camden Hells Clone v7 40L 2-Kegs

by Fishy

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 42

Hersbrucker German Pilsner

by baldwinjames77@gmail.com

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 34

WBB Long Road

by Weirdbro1

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 33

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

41.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.53 kg	German - Bohemian Pilsner10.53 kg Bohemian Pilsner	38	1.9	95.2%
526.31 g	German - Carapils526.31 g Carapils	35	1.3	4.8%
11.06 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Galena50 g Galena Hops	Pellet	12.2	Boil	60 min	31.62	23.8%
80 g	Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops	Pellet	4.6	Boil	15 min	9.47	38.1%
80 g	Hallertau Mittelfruh80 g Hallertau Mittelfruh Hops	Pellet	4.6	Boil	0 min		38.1%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Galena (Pellet) 50 g Galena (Pellet) Hops	31.62	23.8%
160 g	Hallertau Mittelfruh (Pellet)	9.47	76.2%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
13.34 g	Irish Moss		Fining	Boil	15 min.
2.64 g	yeast nutrient		Fining	Boil	15 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	0.84 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 1125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.41 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Oslo kveik kan brukes og gjæres på 35 grader

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-03 18:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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