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Crazy Black Mamba

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Davor & Urban
Calories: 294 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)

Created: Saturday December 11th 2021

Original Gravity:

1.096

Final Gravity:

1.014

ABV (standard):

10.8%

IBU (tinseth):

71.3

SRM (morey):

28.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	BE - Pale Ale7 kg Pale Ale	38	3.4	50.1%
3 kg	Bestmalz - BEST Munich3 kg BEST Munich	37	6.3	21.5%
0.70 kg	Dingemans - Cara 20 MD (Caravienne) 0.7 kg Cara 20 MD (Caravienne)	34	8	5%
0.20 kg	Dingemans - Cara 50 MD0.2 kg Cara 50 MD	34	20	1.4%
0.10 kg	Finland - Crystal Malt 3000.1 kg Crystal Malt 300	35	113	0.7%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	0.7%
0.11 kg	Dingemans - Mroost 900 MD Chocolate Malt0.11 kg Mroost 900 MD Chocolate Malt	32	340	0.8%
0.12 kg	Dingemans - Mroost 1400 MD (Debittered black malt)	35	525	0.8%
0.14 kg	Bestmalz - BEST Peated0.14 kg BEST Peated	35.8	2.5	1%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.2%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	3.6%
0.50 kg	Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	3.6%
0.50 kg	Muntons - Light Dry Malt Extract (DME)0.5 kg Light Dry Malt Extract (DME) - (late boil kettle addition)	42	4.3	3.6%
13.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Aurora100 g Aurora Hops	Pellet	8	Boil at 100 °C	60 min	56.98	66.7%
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	14.33	33.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Aurora (Pellet) 100 g Aurora (Pellet) Hops	56.98	66.7%
50 g	Sorachi Ace (Pellet) 50 g Sorachi Ace (Pellet) Hops	14.33	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Strike	57 °C	57 °C	10 min
	Strike	57 °C	65 °C	20 min
	Strike	65 °C	68 °C	40 min
12 L	Sparge	70 °C	78 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	cinamon		Spice	Primary	0 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	10 Grams	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	23 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

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Brews

Public: Yup, Shared
Last Updated: 2021-12-11 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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