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Allosaurus African Amber (Mac & Jacks clone)

Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: BYO, 3-4/2002, p. 18 - found via Google
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
URL: http://www.brewingkb.com/recipes/Mack-and-Jacks-African-Amber-clone-2641.html#ixzz1xaYFvYb1

Created: Tuesday June 19th 2012

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

20.0

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen	35	2	72.5%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	5.5%
7.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Munich Light1 lb Munich Light	37	6	11%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	5.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	8.7	Boil	60 min	44.4%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	6.2	Boil	2 min	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.2	Dry Hop	5 days	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)		44.4%
1.25 oz	Cascade (Pellet)	0	55.5%
2.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used what ingredients I could get - not an exact copy of the recipe but pretty close.

Dry hop in primary for ~5 days with Cascade hops - they sink to the bottom after releasing flavor.

This is one of my favorite beers, and since I can't buy it locally (outside of Seattle), I decided to brew it.

Last Updated and Sharing

3,857

Views

Brews

Public: Yup, Shared
Last Updated: 2012-07-17 17:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Genus Brewing

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Allosaurus African Amber (Mac & Jacks clone)

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