Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
11.21 |
50% |
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
12.64 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.57 gal |
|
Strike |
167 °F |
152 °F |
60 min |
5 gal |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.2 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Irish Moss
|
|
Fining |
Boil |
10 min. |
2 each |
Oak Chips
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Dubbel Time" Belgian Dubbel beer recipe by Hop Time Brewing Company. All Grain, ABV 7.23%, IBU 23.85, SRM 14.29, Fermentables: (Pale Ale Malt 2-Row, Pilsner, Belgian Candi Syrup - D-45, Wheat Malt, Red, Aromatic, Bonlander Munich, CaraVienne, Rice Hulls, Special B) Hops: (Hallertau Mittelfruh, Styrian Goldings) Other: (Irish Moss, Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-12 17:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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