Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by Mickal | Brewer's Friend

Oatmeal Stout

205 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Saturday December 11th 2021
1.061
1.021
5.4%
34.6
48.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 60.9%
2.63 lb American - Chocolate2.625 lb Chocolate 29 350 7.6%
2 lb American - Victory2 lb Victory 34 28 5.8%
1.44 lb American - Black Barley1.4375 lb Black Barley 27 530 4.2%
1.44 lb American - Roasted Barley1.4375 lb Roasted Barley 33 300 4.2%
2 lb United Kingdom - Dark Crystal 80L2 lb United Kingdom - Dark Crystal 80L 33 80 5.8%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 11.6%
34.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Kent Goldings5 oz Kent Goldings Hops Pellet 5 Boil 60 min 28.43 62.5%
3 oz Kent Goldings3 oz Kent Goldings Hops Pellet 5 Boil 10 min 6.18 37.5%
8 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by Mickal. All Grain, ABV 5.35%, IBU 34.61, SRM 48.7, Fermentables: (Maris Otter Pale, Chocolate, Victory, Black Barley, Roasted Barley, United Kingdom - Dark Crystal 80L, Flaked Oats) Hops: (Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-11 18:21 UTC
NEW Water Requirements:
Oatmeal Stout
Equipment Profile Used

System Default

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Water Requirements:
Oatmeal Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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