Val D'or Beer Recipe | All Grain Belgian Specialty Ale by chris.mcrae@mac.com | Brewer's Friend
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Val D'or

200 calories 18.4 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris McRae
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday December 11th 2021
1.061
1.012
6.5%
37.8
11.0
5.3
n/a