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Blood Orange Hef #1

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Matt
Calories: 178 calories (Per 12L)
Carbs: 18.1 g (Per 12L)

Created: Saturday December 11th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

65.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

54.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	US - Pale 2-Row2.5 kg Pale 2-Row	$ 5.00 / kg $ 12.50	37	1.8	50%
2.50 kg	American - Wheat2.5 kg Wheat	$ 5.00 / kg $ 12.50	38	1.8	50%
5 kg / $ 25.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Cascade28 g Cascade Hops	$ 0.10 / g $ 2.79	Pellet	7	Boil	60 min	25.3	14.3%
28 g	Cascade28 g Cascade Hops	$ 0.10 / g $ 2.79	Pellet	7	Boil	20 min	15.32	14.3%
28 g	Cascade28 g Cascade Hops	$ 0.10 / g $ 2.79	Pellet	7	Boil	10 min	9.17	14.3%
28 g	Citra28 g Citra Hops	$ 0.10 / g $ 2.79	Pellet	11	Boil	5 min	7.93	14.3%
28 g	Citra28 g Citra Hops	$ 0.10 / g $ 2.79	Pellet	11	Whirlpool	15 min	7.33	14.3%
56 g	Citra56 g Citra Hops	$ 0.10 / g $ 5.57	Pellet	11	Dry Hop	10 days		28.6%
196 g / $ 19.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
84 g	Cascade (Pellet) 84 g Cascade (Pellet) Hops	$ 0.10 / g $ 8.36	49.79	42.9%
112 g	Citra (Pellet) 112 g Citra (Pellet) Hops	$ 0.10 / g $ 11.14	15.26	57.2%
196 g / $ 19.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	70 °C	67 °C	60 min
9 L	Sparge	76 °C	--	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:	$ 9.95 / each $ 9.95
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	18.3 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 9.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Step 1: Prepare Blood Orange Tea

6 large blood oranges (8 if they are on the small side)

Boil 2 litres of water and cool to 76c.
While water is cooling, zest 6 blood oranges (or 8 if you are using the smaller ones)
Once they have been zested, cut the oranges in half and place into a muslin bag.
Place blood orange zest and halves in the 76c deg water. Steep for entire duration or boil (basically just leave it and forget about it!)

Blood orange parts taken from:
https://www.homebrewtalk.com/threads/hopped-blood-orange-hefeweizen.314673/

Beer recipe taken from:
https://www.brewersfriend.com/homebrew/recipe/view/1028186/hefeweizen-1

Last Updated and Sharing

823

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-13 11:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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