Belgium Whit Beer Beer Recipe | BIAB No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgium Whit Beer

145 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday December 11th 2021
1.047
1.014
4.4%
18.0
3.3
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg New Zealand - Lager Light2.4 kg Lager Light 37 1.43 45.4%
1.30 kg BSG - Flaked White Wheat1.3 kg Flaked White Wheat 36 1.6 24.6%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 18.9%
0.59 kg New Zealand - Rolled Oats0.59 kg Rolled Oats 12.4 1.4 11.2%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 14.5 Boil at 100 °C 60 min 18.03 100%
10 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 67 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g corriander Flavor Boil 5 min.
25 g Bitter Orange Peel Flavor Boil 5 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Christchurch
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63.4 8 6.1 68.7 67.6 53
Mash Chemistry and Brewing Water Calculator
"Belgium Whit Beer" No Profile Selected beer recipe by Lowey. BIAB, ABV 4.41%, IBU 18.03, SRM 3.32, Fermentables: (Lager Light, Flaked White Wheat, Wheat Malt, Rolled Oats) Hops: (Admiral) Other: (corriander, Bitter Orange Peel, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
578
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-11 02:10 UTC
NEW Water Requirements:
Belgium Whit Beer
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Belgium Whit Beer
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information