Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
7.71 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.28 gal |
herms |
Strike |
164 °F |
150 °F |
60 min |
13.5 gal |
collect 12 gal |
Fly Sparge |
170 °F |
170 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
St. Louis County 2012
"Aunt Becky's One Eyed Gose" Gose beer recipe by Joe on Key Lime Gose/Beer Smith. All Grain, ABV 4.5%, IBU 7.71, SRM 3.19, Fermentables: (American - Pale 2-Row, Pilsner, Acidulated Malt, Flaked Wheat, Wheat Malt, White) Hops: (Hallertau Hersbrucker) Other: (Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-12 22:24 UTC
- Snapshot Created: 2021-12-10 22:36 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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