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Urquell 10 liter

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
URL: https://byo.com/recipe/pilsner-urquell-clone/

Created: Friday December 10th 2021

CzechItOut BudVar

by pivodog

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 39

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

43.0

SRM (morey):

4.5

Mash pH

5.7

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	German - Bohemian Pilsner1.9 kg Bohemian Pilsner	38	1.9	79.5%
0.25 kg	German - Vienna0.25 kg Vienna	37	4	10.5%
0.12 kg	Munich - Light 10L0.12 kg Munich - Light 10L	33	10	5%
0.12 kg	German - CaraFoam0.12 kg CaraFoam	37	1.8	5%
2.39 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Pellet	4	Boil	80 min	24.51	51.3%
12 g	Saaz12 g Saaz Hops	Pellet	4	Boil	45 min	12.8	30.8%
7 g	Saaz7 g Saaz Hops	Pellet	4	Boil	25 min	5.65	17.9%
39 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
39 g	Saaz (Pellet) 39 g Saaz (Pellet) Hops		42.96	100%
39 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Infusion	--	61 °C	30 min
3 L		Decoction	--	100 °C	15 min
5.3 L	Laka till önskad mängd i gryta	Sparge	--	77 °C	--
Starting Mash Thickness: 3.15 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.63 g	Irish moss		Fining	Boil	10 min.

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	0.53 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Mäska 7,5 L mjukt vatten 61 °C i 30 minuter. Decotionsmäska 1/3 av mäsken (ca 3 L) Koka i 15 min, rör noga så det inte bränner. Rör ner i mäsken igen. Mäsken borde hamna på 68 °C. Håll den där i 30 minuter. Laka till önskad mängd efter 90-minuters kok. Koka 90 minuter. Tillsätt humle. Kyl, tillsätt jäst. Jäs i 10 °C tills jäsningen lugnat sig. Om där är för mycket diacetyl ställ 2-4 dagar i 18 °C. Kallkrascha och tappa som vanligt.

Last Updated and Sharing

512

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-07 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

Discussion about this recipe:

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Kaffe_koppen • 03/04/2022 at 08:07am

4 of 5

God pilsner, tyvÃ¤rr kÃ¤nner man inte av min cascade alls (egenodlad).

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