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Salmon Run Alder Smoked Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Friday December 10th 2021

Coconut porter

by Trekker23

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 42

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

35.2

SRM (morey):

34.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	52.8%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	15.1%
1 lb	Munich Malt1 lb Munich Malt	36.8	7.87	7.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.5%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.5%
0.75 lb	Proximity - Chocolate Rye0.75 lb Chocolate Rye	34.5	225	5.7%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	20.9	31.3%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	30 min	8.67	18.8%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	15 min	5.6	18.8%
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		18.8%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	0 min		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings (Pellet)	20.9	50.1%
2 oz	Willamette (Pellet)	14.27	50.1%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.72 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 tsp	Gypsum	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

smoke rye malt with alder wood for 1 hour.

Place in plastic bags and rest for a couple of days.

Last Updated and Sharing

626

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Brews

Public: Yup, Shared
Last Updated: 2022-02-05 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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