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Cloud of Pausanias

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.58 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 9139 calories (Per 19L)
Carbs: 870.7 g (Per 19L)

Created: Wednesday December 8th 2021

PopsWitbier

by Papini

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 17

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

19.4

SRM (morey):

3.9

Mash pH

5.5

Cost $

19.63

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.30 kg	Weyermann - Extra Pale Premium Pilsner Malt2.3 kg Extra Pale Premium Pilsner Malt	$ 2.50 / kg $ 5.75	38	1.5	45.8%
2 kg	Brewferm - Flaked Wheat2 kg Flaked Wheat	$ 3.25 / kg $ 6.50	34	2	39.8%
0.13 kg	Castle Malting - Château Munich Light0.125 kg Château Munich Light	$ 2.75 / kg $ 0.34	34	7.6	2.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	$ 3.75 / kg $ 1.88	33	2.2	10%
0.10 kg	German - Acidulated Malt0.1 kg German - Acidulated Malt	$ 4.62 / kg $ 0.46	27	3.4	2%
5.03 kg / $ 14.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	$ 0.04 / g $ 1.60	Pellet	3.5	Boil	60 min	19.41	100%
40 g / $ 1.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	$ 0.04 / g $ 1.60	19.41	100%
40 g / $ 1.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	67 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
45 g	Orange Zest	Spice	Boil	5 min.
11 g	Crushed Coriander	Spice	Boil	5 min.
2 g	Dry chamomile flowers	Herb	Boil	5 min.
1.50 g	Gypsum	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Brewferm - Brewferm Blanche #Y015

Amount:	1 Each	Cost:	$ 3.10 / each $ 3.10
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 3.10 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.11 bar Temp: 3 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	100
Mash Chemistry and Brewing Water Calculator

Notes

https://www.bjcp.org/style/2015/24/24A/witbier/

temp control

pitch at 18
raise to 20C after 50% att.
raise again to finish

yeast choice

requirement: dry

t58 or wb06. went with t58 given previous experiences with wb06 (diastaticus)

water profile

Ca=50, Mg=10, Na=16, Cl=70, S04=70
source: http://www.theelectricbrewery.com/forum/viewtopic.php?t=28208

or
Ca2+: 75
Mg2+: 12
Na+: 16
Cl-: 105
SO42-: 50
HCO3-: 100
source: https://cervezodromo.blogspot.com/2021/04/perfil-agua-cerveza-por-estilo.html

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-12 16:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cloud of Pausanias

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temp control

yeast choice

water profile

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