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Grisette Crystal

Method: All Grain
Style: Brett Beer
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matroc28
Calories: 109 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)

Created: Wednesday December 8th 2021

Original Gravity:

1.034

Final Gravity:

1.003

ABV (standard):

4.1%

IBU (tinseth):

29.5

SRM (morey):

2.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pilsner2.5 kg Pilsner	37	1.8	71.4%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	28.6%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Crystal14 g Crystal Hops	Pellet	8.3	Boil	90 min	17.59	14%
28 g	Crystal28 g Crystal Hops	Pellet	8.3	Boil	10 min	11.92	28%
58 g	Crystal58 g Crystal Hops	Pellet	8.3	Dry Hop	3 days		58%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Crystal (Pellet) 100 g Crystal (Pellet) Hops		29.51	100%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	57 °C	52 °C	20 min
	Infusion	52 °C	63 °C	45 min
	Infusion	63 °C	77 °C	10 min
10 L	Sparge	77 °C	77 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

- Mix Robin

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-07 17:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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