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Neipa

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Wednesday December 8th 2021

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

29.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	81.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	El Dorado50 g El Dorado Hops	Pellet	11.6	Whirlpool at 82 °C	15 min	8.84	20.8%
50 g	Galaxy50 g Galaxy Hops	Pellet	16.5	Whirlpool at 82 °C	15 min	12.57	20.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	11	Whirlpool at 82 °C	15 min	8.38	20.8%
30 g	El Dorado30 g El Dorado Hops	Pellet	11.6	Dry Hop (High Krausen)	3 days		12.5%
30 g	Galaxy30 g Galaxy Hops	Pellet	16.5	Dry Hop (High Krausen)	3 days		12.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	11	Dry Hop (High Krausen)	3 days		12.5%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	El Dorado (Pellet) 80 g El Dorado (Pellet) Hops	8.84	33.3%
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	12.57	33.3%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	8.38	33.3%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	153.5 °C	147.5 °C	60 min
6 L		Fly Sparge	170 °C	170 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73	10	32	150	67	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-14 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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