Cascadian winter ale Beer Recipe | BIAB Specialty IPA: Black IPA | Brewer's Friend
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Cascadian winter ale

193 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday December 7th 2021
1.063
1.013
6.5%
52.5
33.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 83.3%
0.50 kg Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats 27 7 8.3%
0.20 kg Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt 32.66 450 3.3%
0.30 kg Weyermann - Roasted Barley0.3 kg Roasted Barley 29.9 432 5%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade (7 AA)40 g Cascade (7 AA) Hops Pellet 5.8 Boil 60 min 27.05 10%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 5.8 Boil 15 min 10.07 7.5%
20 g Northern Brewer (7.8 AA)20 g Northern Brewer (7.8 AA) Hops Pellet 5.5 Boil 15 min 6.36 5%
80 g Cascade (7 AA)80 g Cascade (7 AA) Hops Pellet 5.8 Whirlpool at 85 °C 10 min 6.63 20%
30 g Northern Brewer (7.8 AA)30 g Northern Brewer (7.8 AA) Hops Pellet 5.5 Whirlpool at 85 °C 10 min 2.36 7.5%
50 g Northern Brewer (7.8 AA)50 g Northern Brewer (7.8 AA) Hops Pellet 5.5 Dry Hop 7 days 12.5%
150 g Cascade (7 AA)150 g Cascade (7 AA) Hops Pellet 5.8 Dry Hop 3 days 37.5%
400 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.25 L Strike 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
6 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cascadian winter ale" Specialty IPA: Black IPA beer recipe by Gmarg. BIAB, ABV 6.5%, IBU 52.47, SRM 33.33, Fermentables: (Best Pale Ale, Golden Naked Oats, Chocolate Malt, Roasted Barley) Hops: (Cascade (7 AA), Northern Brewer (7.8 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-07 23:30 UTC
NEW Water Requirements:
Cascadian winter ale
Equipment Profile Used

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Water Requirements:
Cascadian winter ale
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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