View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Thursday Brew Day

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday December 7th 2021

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Idaho-7 Cryo Verdant Ipa

by Ornelas

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 44

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

51.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.75 lb	US - Pale 2-Row21.75 lb Pale 2-Row	37	1.8	65.8%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	7.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	1.5%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	1.5%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	4.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	4.5%
4.80 lb	Liquid Malt Extract - Light4.8 lb Liquid Malt Extract - Light	35	4	14.5%
33.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Bittering Blend3 oz Bittering Blend Hops	Pellet	11	Boil	60 min	38.31	14.3%
3 oz	El Dorado3 oz El Dorado Hops	Lupulin Pellet	15.7	Boil	0 min		14.3%
3 oz	Zythos3 oz Zythos Hops	Pellet	11	Boil	0 min		14.3%
6 oz	Citra Blend6 oz Citra Blend Hops	Pellet	10	Whirlpool	15 min	13.62	28.6%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		14.3%
3 oz	Zythos3 oz Zythos Hops	Pellet	11	Dry Hop	3 days		14.3%
21 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 oz	Bittering Blend (Pellet)	38.31	14.3%
3 oz	El Dorado (Lupulin Pellet)		14.3%
6 oz	Zythos (Pellet)	0	28.6%
6 oz	Citra Blend (Pellet)	13.62	28.6%
3 oz	El Dorado (Pellet)		14.3%
21 oz / $ 0.00

Yeast

Cellar Science - Cali

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	58 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 291 B cells required

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-07 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!