Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
BSG - Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 170 °F
|
0 min |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
BSG - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.6 gal |
Steeping Grains |
Steeping |
148 °F |
148 °F |
30 min |
|
Juniper Steep |
Steeping |
148 °F |
180 °F |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 ml |
WLE4000 Clarity Ferm
|
|
Fining |
Primary |
0 min. |
1.50 lb |
Juniper Tips
|
|
Herb |
Whirlpool |
30 min. |
3 oz |
Meadowsweet, Dried
|
|
Herb |
Whirlpool |
30 min. |
Priming
Method: dextrose
Amount: 3.7 oz
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Kroger Spring Water 2019
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Taking a stab at a Viking-age raw ale. Sanitation needs to be 100%, Sanitize everything the liquor and wort will come into or possible contact with.
Full volume steep is required.
-Steep grains first, Remove and squeeze excess liquid/drain into kettle
-Add extract
-Add Juniper tips and Meadowsweet(in a sachet or hop bag) to kettle and bring kettle to 180, start timer. Remove Juniper at 30 minutes
-Add hops and kill flame and chill to 80F, pitch Clarity Ferm and Kveik.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-10 17:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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