Eighter From Decatur - B2 Beer Recipe | All Grain Double IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Eighter From Decatur - B2

277 calories 24.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 88 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 63.88 gallons
Post Boil Size: 60.25 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Loaded Dice Brewery
Calories: 277 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Tuesday December 7th 2021
1.084
1.015
9.0%
84.0
7.9
5.4
4.50
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Briess - Brewers Malt 2-Row165 lb Brewers Malt 2-Row 37 1.8 92.2%
5 lb Briess - Caramel Malt - 60L5 lb Caramel Malt - 60L $ 0.90 / lb
$ 4.50 		35.4 60 2.8%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 2.2%
5 lb Brown Sugar5 lb Brown Sugar 45 15 2.8%
179 lbs / $ 4.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Magnum8 oz Magnum Hops Pellet 15 Boil 88 min 31.21 12.5%
8 oz Centennial (10 AA) / 0 Ounces8 oz Centennial (10 AA) / 0 Ounces Hops Pellet 9 Boil 68 min 18.03 12.5%
8 oz Centennial (10 AA) / 0 Ounces8 oz Centennial (10 AA) / 0 Ounces Hops Pellet 9 Boil 48 min 16.47 12.5%
8 oz Centennial (10 AA) / 0 Ounces8 oz Centennial (10 AA) / 0 Ounces Hops Pellet 9 Boil 28 min 13 12.5%
8 oz Centennial (10 AA) / 0 Ounces8 oz Centennial (10 AA) / 0 Ounces Hops Pellet 9 Boil 8 min 5.29 12.5%
8 oz Centennial (10 AA) / 0 Ounces8 oz Centennial (10 AA) / 0 Ounces Hops Pellet 9 Boil 0 min 12.5%
8 oz Centennial (10 AA) / 0 Ounces8 oz Centennial (10 AA) / 0 Ounces Hops Pellet 9 Dry Hop 8 days 12.5%
8 oz Centennial (10 AA) / 0 Ounces8 oz Centennial (10 AA) / 0 Ounces Hops Pellet 9 Dry Hop 3 days 12.5%
64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
96 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
62 g Gypsum Water Agt Mash 0 min.
8 g Epsom Salt Water Agt Mash 0 min.
6.50 g ALDC Water Agt Primary 0 min.
56 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1608 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Eighter From Decatur - B2" Double IPA beer recipe by Loaded Dice Brewery. All Grain, ABV 9.01%, IBU 84, SRM 7.88, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Carapils (Dextrine Malt), Brown Sugar) Hops: (Magnum, Centennial (10 AA) / 0 Ounces) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, ALDC, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-28 15:45 UTC
NEW Water Requirements:
Eighter From Decatur - B2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Eighter From Decatur - B2
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information