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Base NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Tuesday December 7th 2021

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

50.9

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	56%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	16%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	20%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	47 Hops - Amarillo1 oz Amarillo Hops	Pellet	9.5	Boil	15 min	18.3	12.5%
1 oz	BSG - Cascade1 oz Cascade Hops	Pellet	8.3	Boil	15 min	15.99	12.5%
1 oz	BSG - Centennial1 oz Centennial Hops	Pellet	10.5	Boil	5 min	8.13	12.5%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	10.9	Boil	5 min	8.44	12.5%
1 oz	BSG - Cascade1 oz Cascade Hops	Pellet	8.3	Dry Hop (High Krausen)	Day 2		12.5%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	10.9	Dry Hop (High Krausen)	Day 2		12.5%
1 oz	BSG - Centennial1 oz Centennial Hops	Pellet	10.5	Dry Hop (High Krausen)	Day 2		12.5%
1 oz	47 Hops - Amarillo1 oz Amarillo Hops	Pellet	9.5	Dry Hop (High Krausen)	Day 2		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	47 Hops - Amarillo (Pellet)	18.3	25%
2 oz	BSG - Cascade (Pellet)	15.99	25%
2 oz	BSG - Centennial (Pellet)	8.13	25%
2 oz	BSG - Mosaic (Pellet)	8.44	25%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
4.25 g	Gypsum	Water Agt	Mash	1 hr.
1.40 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
118	0	10	159	86	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

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Brews

Public: Yup, Shared
Last Updated: 2023-10-18 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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