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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Bestmalz - BEST Pilsen5 lb BEST Pilsen |
$ 2.05 / lb $ 10.25 |
37 | 1.9 | 50% |
2 lb | Weyermann - Pale Wheat2 lb Pale Wheat |
$ 2.20 / lb $ 4.40 |
36 | 2 | 20% |
0.50 lb | Weyermann - Vienna Malt0.5 lb Vienna Malt |
$ 2.20 / lb $ 1.10 |
37 | 3.5 | 5% |
0.25 lb | Weyermann - Acidulated0.25 lb Acidulated |
$ 2.59 / lb $ 0.65 |
27 | 3.4 | 2.5% |
0.25 lb | Proximity - Rye Malt0.25 lb Rye Malt |
$ 1.99 / lb $ 0.50 |
37.7 | 4 | 2.5% |
0.25 lb | Briess - Dark Munich Malt 30L0.25 lb Dark Munich Malt 30L | 36 | 30 | 2.5% | |
1 lb | Weyermann - Pilsner1 lb Pilsner |
$ 2.19 / lb $ 2.19 |
36 | 1.5 | 10% |
0.25 lb | Belgian Candi Sugar - Dark (275L)0.25 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) |
$ 5.99 / lb $ 1.50 |
38 | 275 | 2.5% |
0.50 lb | Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) |
$ 0.50 / lb $ 0.25 |
46 | 0 | 5% |
10 lbs / $ 20.83 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Styrian Goldings2 oz Styrian Goldings Hops |
$ 1.99 / oz $ 3.98 |
Pellet | 2.8 | Boil | 60 min | 20 | 50% |
2 oz | Yakima Valley Hops - CZ Saaz2 oz CZ Saaz Hops |
$ 2.19 / oz $ 4.38 |
Pellet | 2.4 | Boil | 5 min | 3.42 | 50% |
4 oz / $ 8.36 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
2 oz | Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
$ 1.99 / oz $ 3.98 |
20 | 50% |
2 oz | Yakima Valley Hops - CZ Saaz (Pellet) 1.9999999954251 oz CZ Saaz (Pellet) Hops |
$ 2.19 / oz $ 4.38 |
3.42 | 50% |
4 oz / $ 8.36 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
35 qt | 25 quarts initial strike @ 157 F, 35 qts total at mash out | Strike | 158 °F | 149 °F | 60 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.32 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
1 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2 g | Gypsum | Water Agt | Mash | 1 hr. | |
7 g | Orange Zest | Flavor | Boil | 5 min. | |
0.50 tsp | Wyeast Yeast Nutrient | Water Agt | Boil | 10 min. | |
1 tsp | Irish Moss | Fining | Boil | 3 min. |
Wyeast - French Saison 3711 | ||||||||||||||||
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$ 7.99 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 18.27 psi Temp: 33 °F CO2 Level: 3.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
30 | 10 | 0 | 25 | 60 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |