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Three Blind Mice

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: JasonT
Hop Utilization: 66%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Tuesday December 7th 2021

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

36.6

SRM (morey):

6.0

Mash pH

5.2

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	84.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	6.1%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	3%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	3%
0.25 lb	American - White Wheat0.25 lb White Wheat	40	2.8	3%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6.9	First Wort	60 min	24.17	26.7%
0.50 oz	Cascade (6.9 AA) / 30 Ounces	Pellet	6.9	Boil	15 min	5.45	13.3%
0.50 oz	Cascade (6.9 AA) / 30 Ounces	Pellet	6.9	Whirlpool	25 min	2.87	13.3%
0.50 oz	Artisan - Amarillo (9.4 AA) / 3 Ounces	Pellet	9.4	Whirlpool at 170 °F	15 min	2.35	13.3%
0.25 oz	Artisan - Simcoe (13.7 AA) / 6 Ounces	Pellet	13.7	Whirlpool at 170 °F	15 min	1.71	6.7%
1 oz	Cascade (6.9 AA) / 30 Ounces	Pellet	6.9	Dry Hop	Day 0		26.7%
3.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	24.17	26.7%
2 oz	Cascade (6.9 AA) / 30 Ounces (Pellet)	8.32	53.3%
0.50 oz	Artisan - Amarillo (9.4 AA) / 3 Ounces (Pellet)	2.35	13.3%
0.25 oz	Artisan - Simcoe (13.7 AA) / 6 Ounces (Pellet)	1.71	6.7%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	158 °F	--	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-12 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Three Blind Mice

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