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dipa

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)

Created: Monday December 6th 2021

MS3C IPA

by Lee, Youngkyu

OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

85.8

EBC (ebcmorey):

19.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter	38	6.51	85.4%
200 g	American - Caramel / Crystal 40L200 g Caramel / Crystal 40L	34	105.25	2.4%
1,000 g	Munich - Light 10L1000 g Munich - Light 10L	33	25.19	12.2%
8,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	15.41	5.6%
30 g	nectaron30 g nectaron Hops	Pellet	11	Boil	30 min	26.06	16.7%
30 g	El Dorado30 g El Dorado Hops	Pellet	11.6	Boil	30 min	27.48	16.7%
20 g	nectaron20 g nectaron Hops	Pellet	11	Boil	10 min	8.2	11.1%
20 g	El Dorado20 g El Dorado Hops	Pellet	11.6	Boil	10 min	8.64	11.1%
20 g	nectaron20 g nectaron Hops	Pellet	11	Whirlpool at 75 °C	15 min		11.1%
20 g	El Dorado20 g El Dorado Hops	Pellet	11.6	Whirlpool at 75 °C	15 min		11.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	16.55	Dry Hop	3 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	15.41	5.6%
70 g	nectaron (Pellet) 70 g nectaron (Pellet) Hops	34.26	38.9%
70 g	El Dorado (Pellet) 70 g El Dorado (Pellet) Hops	36.12	38.9%
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops		16.7%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.25 L		Strike	77 °C	69 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - WLP521 Hornindal Kveik Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ashbeck tesco

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

426

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-06 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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