Brew Log History
Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
12.17 |
6% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
7.15 |
6% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
7.86 |
6% |
15 g |
Artisan - Amarillo15 g Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
15 min |
5.5 |
6% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
8.93 |
6% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.62 |
6% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
0.68 |
6% |
15 g |
Artisan - Amarillo15 g Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
1 min |
0.48 |
6% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
0.78 |
6% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
23.9% |
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
11.2% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
5 days |
|
11.2% |
251 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Batch Sparge |
170 °F |
148 °F |
60 min |
3 gal |
|
Sparge |
190 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
South Hill Spokane
"NEIPA #2" Specialty IPA: New England IPA beer recipe by Timoteo. All Grain, ABV 7%, IBU 44.17, SRM 4.96, Fermentables: (Pale 2-Row, Maris Otter Keep Flying, Flaked Oats, Wheat Malt, White) Hops: (Citra, Centennial, Amarillo, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-19 16:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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