Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
First Gold20 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
45 min |
12.95 |
15.2% |
|
56 g |
Yakima Valley Hops - LUPOMAX Mosaic56 g LUPOMAX Mosaic Hops |
|
Pellet |
17.5 |
Boil
|
5 min |
18.37 |
42.4% |
|
56 g |
El Dorado56 g El Dorado Hops |
|
Pellet |
15.7 |
Hop Stand
|
0 min |
19.12 |
42.4% |
|
132 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Protein rest |
Decoction |
-- |
45 °C |
15 min |
|
|
Mash in |
Strike |
-- |
65 °C |
45 min |
|
|
Mash Out |
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Light colored and hoppy
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-17 22:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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